Pastitso Makaronia Me Feta

      1 lb Macaroni; cooked & drained               White pepper
      8 tb Butter or margarine; melted         1 ts Nutmeg, grated
      3    Eggs; lightly beaten               12    Sheets commercial filo
    1/2 c  Grated cheese                            - cut to fit pan,
  1 1/2 c  Feta cheese, cubed                       - covered to avoid drying
           Salt
		   
  In a large bowl, combine the macaroni, one-third of the melted
  butter, the eggs, grated cheese, and feta.  Season with salt, white
  pepper, and nutmeg and mix with a wooden spoon.  In a buttered 9 x 12
  x 3-inch baking pan, spread the macaroni-cheese mixture over the filo
  and cover with the 6 remaining sheets of filo, brushing butter
  between each and on the surface. Using the tip of a sharp knife,
  score the top 3 to 4 sheets to indicate 12 servings.   Bake in a
  moderate oven (350 F) for 30 minutes, or until the surface is crisp.
  Remove to a rack for 10 minutes, then cut and serve on a warm platter.