Pasta with Mizithra

    1/2 c  Olive oil                         1/2 c  Mizithra cheese,fresh grated
      4    Garlic cloves; chopped fine              Salt and pepper to taste
      1 lb Dry pasta; cooked & drained       1/4 c  Parsley, chopped for garnish
    1/2 c  Parmesan, freshly grated

  Bring the water for the pasta to boil and prepare everything else.
  It's important to never overcook pasta.

  Heat the olive oil in a small frying pan and add the chopped garlic.
  Saute for just a moment and set aside.  Boil the pasta until just
  barely tender. Drain and toss with all ingredients.  Serve as a side
  dish in the place of another starch.