Macaronia Me Voutyro - Pasta with Brown Butter Sauce
                 
      1 lb Spaghetti or other pasta          1/2 c  Kefalotyri or Parmesan       
    1/2 lb Butter                                   -grated

  Fill a large deep pot 3/4 full with water.  Add salt and bring to a
  rolling boil.  Add pasta slowly, without breaking the boil.  Cook 10
  minutes. Place a colander in sink and turn pasta into it.  Rinse
  under hot running water, allowing the water to drain through the
  spaghetti.

  Heat the butter in a small saucepan to a honey brown.  Watch it
  carefully for these minutes; it burns quickly and suddenly.  Return
  spaghetti to large pot and dribble hot butter over it.  Sprinkle with
  half the cheese and toss gently to mix.

  Transfer to a large ovenproof platter, sprinkle top with more cheese
  and bake for 10 minutes at 350 F.  Serve hot.