Souvlakia (Barbecued Meat Cubes)

  1 1/2 lb Lamb or veal,1" cubes               1 tb Salt
    3/4 c  Dry white wine                    1/4 ts Ground pepper
    1/4 c  Olive oil                           2    Cloves garlic,finely chopped
      2 tb White wine vinegar                  1    Small onion,chopped
      3 tb Ground oregano

  Arrange lamb or veal on six 8-inch skewers; place in shallow glass
  baking dish. Mix remaining ingredients; pour over meat. Cover tightly
  and refrigerate, turning occasionally, at least 12 hours but no
  longer than 24 hours.

  Set oven control to broil and/or 550'. Broil 4 inches from heat,
  turning and basting with marinade every 5 minutes until done, 10 to
  15 minutes.