Souvlaki

    1/4 c  Salad oil                           4 ts Salt
    1/4 c  Wine vinegar                      1/4 ts Pepper
    1/4 c  Lemon juice                              Oregano to taste
      1    Clove Garlic, minced (This          4 lb Boned leg of lamb, 1 to 1
           -is Greek?)                              -1/2 inch cubes

  Serves: 6

  Souvlaki may also be made with pieces of beef or fish.  You might
  want to use marinated scallops, shrimp or halibut.

  Combine all ingredients; let meat marinate in refrigerator for three
  to six hours, turning meat over several times.  Put meat on oiled
  skewers and set to grill over charcoal, turning to brown evenly. In
  the oven, rest the skewers on rack of proiler pan and brown about six
  inches below the heat. Turn occasionally to maintain even color and
  baste with marinating sauce. Broil until meat is brown and crispy;
  about 45 minutes.