Pork Souvlakia
            
           Lean pork cubes, 1" x 1/2"ea             Salt, pepper, lemon, oregano
           Lemon juice                              Fresh tomato wedges
           Olive oil                                Onion slices
           Garlic; crushed                          Tzatziki recipe
           Dry white wine                           Fresh pita or french bread
           Cane skewers
		 
  Method 1:  Quick and easy.
  
  Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers.
  Grill over hot coals or griddle until thoroughly cooked, then
  sprinkle with salt and pepper and dip quickly into lemon juice.
  Crush oregano over the meat. 
  
  Method 2:  Takes longer, tastes better!
  
  Our family makes up a marinade of lemon juice and good quality olive oil,
  oregano and/or thyme, pepper, crushed garlic & maybe a little dry
  white wine. Marinate the pork overnight, then grill til just cooked,
  not dry. Eat as is, straight from the skewers, or remove meat and
  serve in pita bread pockets, with tomato wedges, onion slices, and
  Tzatziki, passing salt and additional freshly ground black pepper.