Greek Hamburgers

  1 1/2 lb Ground beef (lean)                  3 tb Red wine (dry Burgundy)
      2 tb Olive oil                           2 ts Oregano
      3    Garlic cloves (minced)              2 tb Dijon mustard

  Salt and pepper to taste toppings such as fried onions, lettuce,
  tomatoes

  Mix the hamburger with the first six ingredients, then cook by your
  favorite method and top with fried onions.  Go easy on mayo, etc.  If
  you really need a topping, use Dijon mustard.  Serves 6