Arni Souvlakia (Shish-Kabob)

      3 lb Leg or shoulder of lamb                  Pepper
           Lemon juice                              Powdered oregano
           Salt                                     Olive oil

  Recipe by: David Rogers Cut the lamb into 1-1/2 inch cubes or 1/2 inch
  strips -- whichever you prefer. Combine equal parts salt, pepper, and
  oregano.  Place lamb in marinating container. Drizzle liberally with
  lemon juice.  Sprinkle liberally with spice mixture. Let marinate in
  refridgerator for 3-8 hours.

  Thread meat on skewers.  Grill until meat is brown but still juicy,
  brushin with olive oil two or three times.  Goes well with Chicken
  Flavored Rice.