Spetsioteko Psari (Baked Fish Greek Style)

    1/4 c  Olive oil                           1 c  Snipped parsley
    1/2 c  Dry bread crumbs                  1/2 c  Dry white wine
      2 lb Red snapper fillets*                2    Cloves garlic,finely chopped
      1 ts Salt                                1 ts Salt
    1/4 c  Lemon juice                       1/4 ts Ground pepper
    1/2 c  Olive oil                         1/2 c  Dry bread crumbs
    1/4 c  Tomato sauce

  Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2
  inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets
  in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour
  lemon juice on top.

  Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon
  salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread
  crumbs. Bake uncovered until golden brown, about 40 minutes. Remove
  fillets to warm platter.

  *NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or
  yellow pike fillets can be substituted for the red snapper fillets.