Kalamarakia Me Krassi (Squid in Red Wine)

      2 lb Squid                             1/2 ts Salt, Pepper, Sugar
      2 tb Olive Oil                       1 1/2 tb Parsley, Chopped
    3/4 c  Dry Red Wine

  Clean squid, discard tenacles, wash bodies and drain. Place squid in a
  heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to
  a boil, reduce heat and simmer for an hour. Remove from heat, cool,
  sprinkle with parsley and serve.