Greek Style Red Snapper

      2 lb Red Snapper fillets                 4 tb Minced fresh parsley
      1 lg Red onion,thinly sliced             1 lg Tomato,cored and chopped
      2 ts Oregano leaves                    1/2 c  Crumbled Feta or Blue cheese
      4 tb Lemon juice

  Place fish in a lightly oiled baking dish.Lay onions over fish and
  sprinkle with oregano and lemon juice.  Mix together parsley and
  tomatoes and spread over fish, then sprinkle with cheese.  Cover
  tightly with foil and place in a preheated 350 degree oven for 25 to
  30 minutes or until fish flakes easily with a fork.  Serves 4.