Garides Tourkolimano (Greek Shrimp)
                            
      3 lb Raw large shrimp                    3 lg Tomatoes; peeled, in wedges  
    1/2 c  Lemon juice                         1 ts Oregano  
    1/2 c  Butter; whipped                          Salt & pepper
      1    Garlic clove; minced                1 lb Feta cheese, crumbled
      1 c  Chopped green onion tops          3/4 c  Cream sherry

  Peel and devein shrimp.  Sprinkle with lemon juice and set aside.

  Melt butter in large skillet.  Saute garlic, green onion tops and
  tomato wedges.  Add shrimp and season with oregano, salt and pepper
  to taste. Turn shrimp frequently and saute until pink.  Add feta
  cheese and cream sherry. Bring to boil and cook 3 to 4 minutes.
  Remove shrimp carefully to casserole.  Spoon cheese-sherry mixture
  over shrimp.