Broiled Eel with Ladolemono Sauce
                             
      1    Eel                              Vegetable oil
      1    Lemon (juice only)               Salt & freshly ground pepper
    1/2 c  Olive oil                        Salt & freshly ground pepper
    1/4 c  Lemon juice                      Chopped herbs of your choice

  Skin, wash, and dry the eel or have it skinned by the fishmonger.
  Cut into pieces, then squeeze a lemon over the eel and allow to stand
  for 15 minutes.  Brush the eel with oil, season lightly with salt and
  pepper and grill or broil on all sides until fork tender.  Serve with
  the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
  juice in a bowl. Add salt and pepper to taste. Add chopped herbs
  (parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.