Baked Eel Salonika
                             
      2 lb Eel (boned, skinned)                1 ts Oregano
    1/4 c  Olive oil                         1/8 ts Cinnamon
      4    Onions; thinly sliced               1 ts Salt
      1    Garlic clove; pressed                    Pepper to taste
      2 c  Tomatoes                          1/2 c  Red wine,(Mavrodaphne, Port)
    1/2 c  Parsley; chopped 

  Rinse eel with cold water.  Oil baking pan with half of the oil.
  Place slices of eel on pan. Sauce: Heat remaining oil in frying pan,
  and fry onions and garlic on medium heat for 5 minutes. Add remaining
  ingredients and cover.  Cook 10 minutes. Pour sauce over eel. Bake 45
  minutes at 375 degrees.  Serve with crusty bread and a crisp salad.