Smoked Salmon

      1 c  Sugar                               1 qt Hot water
      1 c  Brown sugar                         1 qt Cold water
    1/4 c  Salt                                3 lb Fresh salmon
      1 ts Garlic powder

  Recipe by: Jerry Heinsohn

  Mix the first five ingreedients and then add cold water. Put salmon
  in mixture and leave for 8 hrs.refrigerate. Remove salmon and
  run water over to rinse off then towel dry.Put on cooking rack to glaze
  about 1hr. Put in smoker for 6 to 10 hrs.
  ( Cooking time may very due to the outside temperature. The hotter
  the weather the less cooking time needed.)

  Use 3 to 4 loads of wood chips(apple,alder,cherry) or (1 to 2 if hickory.)