Louisiana Style Barbequed Catfish in Tomato Sauce

      1 c  Onion; finely chopped                    Red pepper; to taste
      1 c  Parsley                                  Salt; to taste
      2 tb Olive oil; or peanut oil            2 c  Burgundy wine
      1 tb Garlic; finely chopped              1 tb Soy sauce
      4 c  Fresh tomatoes; peeled and c        4    5-8 oz. catfish fillets*

  * lightly seasoned with salt and pepper.

  Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then
  the rest of the ingredients except catfish fillets. Cook until the onions
  are translucent, about 10 minutes. On medium-hot grill place fillets, skin
  side up, for 3 minutes.  Turn and cook 2 minutes more. Place in aluminum
  foil "boat" or grill-safe pan on grill and top with sauce. Close top on
  grill and cook 10 minutes.

  Yield:  4 servings.