Little Chief: Smoked Shrimp, Prawns, & Crawfish

           Shrimp, your count

  If your shrimp is uncooked, peel and pre-cook them in boullion for 5
  minutes.  Place the meat in the "Easy Cure" brine solution for 2 hours.
  Rinse under tap water and arrange on paper towels for drying.  Allow to air
  dry for 40 minutes.

  Easy Cure Brine

      1 qt Water                             1/2 c  White Sugar
    1/2 c  Non-Iodized Salt

  Fill a quart jar 1/2 full with good warm water.  Add salt and sugar.  Mix
  well until dissolved.  Top off jar with cold water.  This recipe may be
  increased if you need more brine.

  Smoke for 2 hours using favorite fuel

  Credit:  Luhr-Jensen