Little Chief Smoked Fish #2

      2 qt Water                                    1/4 cup lemon juice
      1 c  Non-iodized salt                  1/4 tb Garlic powder
    1/2 c  Brown sugar                       1/4 tb Onion powder
      2 tb Lemon concentrate OR

  Use small fish or filet of large.  Mix all ingredients and stir until
  dissolved.  Brine fish 4 or more hours.  Rinse and dry.  Rack and load into
  smoker.

  Credit: Luhr-Jensen