Little Chief Smoked Fish

      2 qt Water                             1/4 c  Lemon juice
      1 c  Non-Iodized Salt                  1/4 tb Garlic powder
    1/2 c  Brown Sugar                       1/4 tb Onion powder

  Mix all ingredients and stir until dissolved.  Brine fish 4 or more hours.
  Rinse and dry.  Rack and smoke.  Use small fish or filet of large.

  Credit: Luhr-Jensen