Jiffy Smoked Fish Patties

      2 c  Flaked Fish                         1 tb Onion, minced
           -canned or left overs               1 ds Pepper
      2 ea Eggs, beaten                             Salt to taste
      1 c  Bread crumbs or cracker

  Mix ingredietns thoroughly.  Mold into patties and fry in hot butter or
  bacon grease until golden brown.

  Place fish in a greased baking dish that will fit into your smoker, spread
  evenly and loosely in the dish.

  Smoke for 1 hour using your chosen fuel

  These are great on toast with white sauce, or make a smoked fishburger with
  all the trimmings. Yum!

  Credit:  Luhr-Jensen