Hot'n Spicy BBQ'd Shrimp

    1/2 c  Vegetable oil                       2 tb Minced garlic
    1/2 c  Chili sauce                         1 tb Dark brown sugar - packed
    1/2 c  Catsup                              1    Lemon cut in wedges
    1/3 c  Frsh sqzed lemon juice              2 lb Lge shrimp (20 - 25 count)
    1/4 c  Worcestershire sauce                     Shelled and deveined
      2 tb Gravy Mstr or Ktchn Bouquet              Bamboo skewers - soaked 30
      1 ts Soy sauce                                Minutes in water to cover
      1 ts Tabasco sauce

  Combine all  ingredients except  shrimp in  a bowl and mix well; put shrimp
  in  a  zip-lock  plastic bag and pour marinade over; close bag and
  refrigerate for 24 hours, turning  several  times; remove shrimp from
  marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5
  inches from heat source for 3 to 5 minutes, turning and basting frequently,
  until  shrimp  are  done; DO NOT OVERCOOK! serve immediately with any
  remaining marinade. Makes 6 to 8 servings.