Grilled Fish W/pineapple-Cilantro Sauce

      1 md Pineapple (about 2 lb)              2 tb Cold water
           -peeled, cored and                  2 tb To 3 Tb NutraSweet
           -cut into 1" chuncks                     -(r) Spoonfull (tm)
    3/4 c  Unsweetened Pinapple Juice               Salt
      2 tb Lime Juice                               Pepper
      2 cl Garlic, Minced                      6 oz 4 oz Halibut, Haddock
    1/2 ts To 1 ts Jalapeno Pepper                  -or Salmon steks or fillets.
      2 tb Minced Cilantro                          -Grilled
      1 tb Cornstarch

  Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium
  saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in
  cilantro; Heat to boiling.

  Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring
  constantly, until thickened. Remove from heat; Cool 2-3 minutes.

  Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and
  pepper.  Serve warm over Fish or Pork.

  Makes six servings