Char-Broiled Shrimp

      3 lb Large fresh shrimp -              1/3 c  Chopped fresh parsley
           Peeled and deveined                 2 tb Fresh lemon juice
           With tails intact                   2    Cloves garlic - crushed
      1 c  Olive oil                           1 ts Salt

  Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking
  dish; stir  well; add shrimp, stirring gently; cover and marinate in
  refrigerator for at least 8 hours, stirring occasionally; remove shrimp
  from marinade, using a slotted  spoon;  reserve marinade; place shrimp on
  water soaked skewers; grill over medium hot coals 3 to 4 minutes on each
  side, basting  frequently with marinade. DO NOT OVER COOK. 8 servings.
  Posted by Chuck Ozburn.