Bob's Barbequed Salmon

      4    4-6 oz. salmon steaks

 Sauce
	
    1/4 ts Garlic salt                       1/4 ts Grated lemon peel
      3 tb Melted butter                     1/4 ts Salt
      1 tb Lemon juice                         1 ds Hot pepper sauce; (optional)
      1 tb White wine vinegar

  Combine the sauce ingredients stirring thoroughly. Generously brush both
  sides of the salmon steaks with mixture.

  Barbeque on a well oiled grill over hot coals.  Make a tent of foil or use
  barbeque cover and place over salmon.  Barbeque 6-8 minutes per side
  depending on the thickness of your steaks. Baste frequently. Turn once,
  brushing with sauce.  Steaks should flake easily when tested with a fork.

  Serves 4.