Barbecued Skewers of Fish - Seekh Ki Machali

      1 lb Firm white fish                     1 ts Cayenne pepper
      1 ts Salt                                4 oz Plain yoghurt
      6    Cloves garlic                       1 tb Veg. oil
  1 1/2    Inch fresh root ginger              1    Lemon
      1 tb Garam masala                        2    Hot green chili peppers
      1 tb Ground coriander

  Fillet and skin fish, then cut into 1 1/2 inch cubes. Put about 5 pieces on
  each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
  spices, and yoghurt and use to cover the fish. Leave for a few hours, then
  grill. The skewers can be sprinkled with a little oil during cooking, if
  required. Garnish with the lemon cut into wedges and fine rings of seeded
  green chili pepper.

  from Favorite Indian Food by Diane Seed