Barbecue Shrimp

      2 lb Medium whole shrimp                 3 tb Worcestershire
  1 1/2    Sticks butter                     1/2 ts Cayenne
    1/2 c  Olive oil                           1 tb Salt (yup!)
      2    Lemons                            1/2 ts Pepper
      6    Cloves garlic, pressed              1 tb Italian seasoning

  French bread

  Melt butter in a large, shallow baking pan.  Add 1 1/2 squeezed lemons &
  everything except shrimp.  Let simmer 5 minutes.  Wash shrimp (leave shells
  on) & place in pan, & baste.  Bake at 350 degrees until shrimp are pink on
  top, 5-8 minutes.  Turn shrimp, salt & pepper lightly, & bake 10 minutes.
  Squeeze 1/2 lemon & a few dashes Worcestershire on top & serve with French
  bread for dipping that great sauce. 4 servings. This is from the New
  Orleans Times-Picayune Cooking Contest, 1980. Gail B.