Texas-Style Ribs

    4   Lb Spareribs - Cut In Serving          1 tb Prepared Mustard
           Pcs                                 1 ts Horseradish
    1/3 c  Lemon Juice                       1/4 ts Red Hot Pepper Sauce
    1/3 c  Ketchup
    1/3 c  Dark Brown Sugar - Firmly         1/3 c  Orange Juice
           Packed

  Heat oven to 450 F. Place spareribs in a large non-aluminum baking pan and
  roast 30 mins., turning once to render excess fat. Drain off and discard
  fat from pan. Turn oven off. Mix together orange juice, lemon juice,
  ketchup, brown sugar, mustard, horseradish, and pepper sauce; pour over
  ribs, cover and allow to stand at room temperature 1 hour. Heat oven to 325
  F. Uncover ribs and bake 1 hour or until brown, basting often with sauce
  from pan. Makes 4 servings.

  Recipe By     : America's Bounty - ISBN 0-8317-8173-4