Simple Barbecued Broilers

      2    2 lb chicken broilers, cut          2 tb Onion, chopped
           - in half lengthwise                1 ts Paprika
      1 c  Mayonnaise                        1/4 ts Pepper
      2 tb Honey                             1/4 ts Salt

  Mix the mayonnaise, honey, onion, paprika, pepper and salt together and let
  stand at room temperature for 30 minutes. Using a pastry brush, coat each
  broiler inside and out with the flavored mayonnaise. Place the broilers
  skin side down on the rack of the broiler about 10 inches away from the
  heat. Baste frequently during the first 20 minutes of broiling. Turn the
  chicken over, breast side up, and continue to broil and baste for an
  additional 25 minutes, or until the breast can easily be pierced with a
  fork and it is golden brown.