Pork Chops Barbecue

           -Waldine Van Geffen VGHC42A         1 sl Lemon
    1/2 c  Water                               1 md Onion; Sliced Thin
    1/4 c  Vinegar                           1/2 c  Ketchup
      2 tb Sugar                               2 tb Worcestershire Sauce
      1 tb Mustard                           1/2 ts Liquid Smoke
  1 1/2 ts Salt                                6    Loin Chops; 1/2" Thick
    1/2 ts Pepper

  Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a
  medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup,
  Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking
  dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning
  once.

  Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell.