Oven Barbecued Chicken Quarters

      1 c  Chili sauce                         4    Whole broiler-fryer legs
      2 tb Firmly packed brown sugar                -(thigh and drumstick)
      2 tb Spicy brown mustard                      Skin removed (about 2
      1 ts Liquid red pepper seasoning              -pounds)

  In a large bowl, combine chili sauce, brown sugar, mustard, and red pepper
  seasoning.  Add chicken; turn to coat well, cover.  Chill 1 hour, turning
  occasionally. Preheat oven to 350 F. Line a jelly-roll pan with foil. Place
  chicken in pan; reserve sauce. Bake 1 hour, basting several times with
  sauce, or until chicken is tender.

  Makes 4 servings.