Minced Barbeque

      1    Fresh pork, shoulder or             1 ts Black pepper
           Ham (4 to 6 lbs)                    1 ts Red pepper (crushed or
    1/4 ts 1/2 tsp. garlic                          Cayenne)
      1    Onion (sliced)                      1 tb Hot sauce
    1/2 ts White vinegar                     1/2 ts Salt
    1/4 c  Salt (or less)                      1 ts Sugar


  MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs

  1. Wash meat rinse, and soak.

  2. After soaking, boil meat in the mixture until done. Make sure fat side
  is facing up.

  3. As meat boil taste mixture for vinegar flavor, add vinegar to taste.

  4. Do not cook meat until mushy, must be able to chop or cube meat easily.

  5. Let meat cool in mixture, remove chop and/or cube. 6. Place chopped
  meat in large pan or skillet.

  7. Taste meat to see if extra seasonings are required.

  8. Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to
  taste.

  P.S. If you use the whole bottle of vinegar, it's ok.

  Serve with cole slaw, or baked beans.