Marinated Barbecue Brisket

      5 lb Fresh beef brisket                1/2 ts Garlic salt
      2 ts Unseasoned meat tenderizer**      1/4 c  Liquid smoke
    1/2 ts Celery salt                       1/4 c  Worchestershire sauce
    1/2 ts Seasoned salt                   1 1/2 c  BBQ sauce

  1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle
  tenderizer and seasonings on both sides of the meat. Pour liquid smoke and
  Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10
  hours or overnight.

  2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to
  fit easily). Cover and cook on low setting for 8   to 10 hours.

  3. Chill cooked brisket, then cut across the grain into thin slices. Before serving,
  reheat in your favorite barbecue sauce.