Easy Brisket

  Recipe by: Bev Bachri

  I love brisket but always need to simplify my  cooking. I am enclosing the
  easiest brisket recipe I have ever found that is great! It also reheats very
  well in the microwave covered with lid or saran wrap.  This will be our
  Easter dinner.

  Day before cooking: Marinate the brisket in 1 bottle of Liquid Smoke, after
  salting with onion salt, garlic salt, and celery salt.

  Day of serving: Heat oven to 250 degrees. Pour one bottle of your favorite
  barbeque sauce over the brisket, cover, and cook for 2-3 hours, depending
  on size.  When done, let sit one hour before serving.

  It doesn't get much easier than this but the taste is divine and only one
  pan is dirty.  Great served with lots of vegetables.