Down South Barbeque

      2    4 pound pork roasts                 2 c  Water
      3    Onions; sliced                      4 c  Barbeque sauce
      6    Cloves                              1 lg Onion; chopped

  Recipe by: Joel Ehrlich Place half of the first measure of onions on the
  bottom of the slow cooker. Add the meat, cloves, water and the remainder of
  the first measure of onions. Cover. Cook on LOW for 8 to 12 hours. Take the
  meat from the slow cooker. Remove all the bones and fat from the meat.
  Return the meat to the slow cooker. Add the second measure of onion and the
  barbecue sauce. Cover. Cook on HIGH for 2 to 3 hours, stirring two or three
  times while cooking. Serve directly from the slow cooker onto large buns.