Crock Pot Venison Barbecue

      3 lb Venison stew meat                        Seasoning for meat
      1 c  Onion, diced                        2 ts Seasoned salt
      4    Garlic cloves, chopped              1 lb Seasoned bacon
      1 c  Red wine vinegar                    2 c  Catsup
    1/2 c  Worcestershire sauce              1/2 c  Molasses
      2 ts Lawrey's Natural Choice           1/2 c  Brown sugar

  Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning
  in crock pot.  Cook on high for 1 to 2 hours until meat is cooked. Cook
  bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar.
  Turn crock pot on low and heat for the rest of the day. Serve over rice
  potatoes or toast. NOTE: Venison can be substituted with any red meat, just
  cut in 1-inch cubes.