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 Cococola Barbequed Chicken

           Bettie Cooper                       1 c  Ketchup
      3 lb Cut-up chicken                      1 c  Coca Cola
    1/3 c  Flour                               2 tb Worchestershire sace
      2 ts Salt                              1/2 ts Hickory smoked salt(opt)
    1/3 c  Oil                               1/2 ts Basil leavews
    1/2 c  Diced onion                       1/2 ts Chili powder
    1/2 c  Diced celery                             Salt and pepper to taste
    1/2 c  Diced green pepper
  Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and
  2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large
  skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain
  on paper towels. Place chicken in 3 quart casserole. Combine onion, celery,
  green pepper, ketchup, coca cola, worchestershire sauce, hickory salt,
  chili powder and salt and pepper. Mix well. Spoon sauce over chicken to
  cover all pieces. Cover and bake about 1 1/4 hours, or until chicken is
  fork tender.
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