Beef Brisket with Barbeque Sauce

    3/4 c  Water                             1/2 ts Red pepper; ground
    1/2 c  Worcestershire sauce                2    Garlic cloves; minced
      2 tb Vinegar                         2 1/2 lb Beef brisket
      2 ts Beef bouillon; granules           1/2 c  Catsup
      1 ts Mustard; dry                        2 tb Brown sugar
      1 ts Chili powder                        2 tb Margarine; or butter

  For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar,
  bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c.
  liquid for sauce.  Trim fat from brisket.  If necessary, cut brisket to fit
  crockery.  Cover; cook on low-heat setting for 10-12 hours or high-heat
  setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c
  reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass
  sauce with meat.