Beef Bar-B-Que By Helen

      6 c  Beef-sliced (3 lb Arm/Chuck)        3 c  Broth (or less)
      4 tb Sauce-Worchestershire               3 tb Vinegar
    1/2 c  Catsup                              2 tb Mustard-prepared
      5 tb Lemon Juice                         1 c  Brown Sugar (not pack tight)
           Salt & Pepper to taste              2    Onions (2 med)
      2 c  Celery                              3 tb Butter/Oleo/Bacon Fat
           Mushrooms (if desired)

  Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
  and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
  add mushrooms. Add onions and celery, mushrooms to broth and cook.
  Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
  (meat uncooked, broth=water).