BBQ Rum Ribs

      4 lb Spareribs                           1 c  Brown sugar; packed
    1/4 c  Ketchup                           1/4 c  Soy sauce
      1 ts Dry mustard                       1/2 c  Chili sauce
    1/4 c  Dark rum                          1/4 c  Worcestershire sauce
      2    Cl Garlic; crushed                    ds Pepper

  Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap
  and drain drippings. Combine all ingredients and pour over ribs. Marinate a
  room temperature for 1 hour. Bake at 350  for 30 min., basting with sauce
  occasionally.