Barbequed Pork 2

    1/4 c  Soy sauce                           1    Green onion; cut in half
      2 tb Dry red wine                        1    Clove of garlic;crushed
      1 tb Brown sugar                         2    Whole pork tenderloins
      1 tb Honey                                    -(about 12 oz each)
      2 ts Red food coloring; optional              -trimmed
    1/2 ts Ground cinnamon

  Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and
  garlic in large bowl. Add pork, turning tenderloins to coat completely.
  Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain
  pork, reserving marinade. Place tenderloins on wire rack over baking pan.
  Bake in preheated 350F oven, turning and basting often with reserved
  marinade, until cooked through, about 45 minutes. Remove pork from oven;
  cool. Cut into diagonal slices. Makes about 8 appetizer size servings This
  is very nice served with green onion curls.