Barbequed (In a Skillet) Franks

    3/4 c  Ketsup                              1 tb Soy sauce
      1 ts Chili powder                      1/2 ts Salt
      1 ts Sugar                                    Dash of hot sauce
      1 c  Water                               8    -10 franks

  Mix all, except the franks, well and put in a skillet and bring to a boil.
  Add franks and simmer 15-20 minutes. Tastes great and is fast.

  Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted
  6/92