Bubba's Fajitas

      1 lb Beef skirt steak                         Rings
      1 cl Garlic, chopped                          Juice from 1 large lime
      1 ts Cumin                                    Pepper to taste.
      1 tb Chopped fresh cilantro                   Green and yellow peppers
    1/3 c  Worcestershire sauce                     Guacamole
    1/4 c  Soy sauce                                Refried beans
      1 ts Liquid Smoke                             Mexican rice
      1 md Yellow onion, sliced in                  Warm flour tortillas

  Those self-appointed guardians of Texas cuisine, Bubba & Billy Joe, stopped
  by the other day and saw a request for fajitas so Bubba asked me to post
  his version.  Serves 4 regular people or two hungry Texans.

   Trim fat from steak. Pound lightly to tenderize. Place meat in
  non-metallic container. Top with onion rings. Combine remaining
  ingredients. Pour over meat and onions. Cover and refrigerate overnight.
  (At this point he says to go out and just party, party, party -- just
  forget about these tasty fajitas 'til tomorrow.) Next day - or whenever you
  find your way back home, remove the meat and onions, reserving the
  marinade. Separate the meat and onions. Place meat on grill, basting often
  with the marinade and turning often to prevent charring. You gotta do this
  on a grill - it's not the same in a broiler. Meanwhile, saute the onions in
  butter with some green and maybe some yellow peppers sliced into strips.
  When the meat's done, slice it into thin strips, cutting across the grain.
   Serve with homemade refried beans, Mexican rice, guacamole, picante sauce
  or salsa, sour cream, grated cheddar, your sauteed veggies and of course,
  warm flour tortillas to hold it all together. Bubba uses handmade tortillas
  he gets from a nearby restaurant. They're much better than store bought.
  (Hint: I think this recipe is even better with chicken, but don't tell
  Bubba I said that, 'cause he thinks real men eat beef, and only sissies eat
  chicken!)

  Thanks again Bill, Bubba and Billy Joe.