Peppered Rib Eye Steaks

      4    Beef rib eye steaks;            1 1/2 ts Pepper
           -1 1/2 inches thick                 1 ts Salt
      1 tb Olive oil                           1 ts Lemon pepper
      1 tb Garlic powder                       1 ts Red pepper; ground
      1 tb Paprika                                  Orange slices; optional
      2 ts Thyme; dried ground                      Parsley sprigs; optional
      2 ts Oregano; dried ground

  Brush steaks lightly with olive oil.  In a small bowl, combine all
  seasonings.  Sprinkle seasoning over steaks and press in both sides. cover
  and chill for 1 hour. Grill steaks, turning once, over medium-hot coals
  14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well
  done. Place on a warm serving platter; cut across the grain into thick
  slices. Garnish with orange slices and parsley if desired.