New Mexico BBQ Beef Ribs

    1/3 c  Red Chili Sauce                     1 ea Onion, diced
      1 c  Dry Red Wine                      1/2 ts Salt
      2 tb Olive Oil                         1/4 ts Pepper, fresh Ground
      1 ea Clove Garlic, large, minced         4 lb Beef Short Ribs

  Combine all ingredients except ribs.  Let sit for 15 minutes.  Marinate
  ribs in sauce thoroughly.  Sear 5 minutes on each side.  Cove grill with
  heavy foil, add ribs and spoon sauce over.  Cook for 5 minutes, turn and
  spoon more sauce.  Keep turning and saucing every 15 - 30 minutes until
  done.