Mooney's Sticky Monster Bones

      5 lb Meaty beef ribs                       Marinade
      1    10 1/2 oz can beef broth         1 c  Mesquite flavored bar-b-q sauce
           Dry rib seasoning              1/4 c  Apple cider
           Barbecue sauce

  Combine marinade and marinade meat in refrigerate over night. To freeze put
  meat and marinade in ziploc and refrigerate the night before grilling.

  Set up grill use hickory chunks of wood and pour beef broth on drip pan and
  add dry rib seasoning.

  Remove ribs from marinade and drain and liberally add barbq seasoning.
  Place the ribs on grill over the drip pan and smoke 2 1/2 to 3 hours. Add
  barbq sauce at least two to three times during the final hour. Will hold
  nicely in 200 degree oven for several hours if covered. Serve with extra
  sauce. Typed by Annette Johnsen Source Kansas City Barbq Society