Barbecue Beef Ribs

      5 lb Beef short ribs                     3 c  Black Jack BBQ Sauce

  Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to
  coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning
  once. Remove ribs from marinade and brush off excess sauce to avoid burning
  Broil or cook over coals for 10 mins. Brush with marinade and cook 4-5
  mins. more. Heat remaining sauce and serve with ribs.(Ribs may be cooked in
  a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.)


  Black Jack BBQ Sauce

      1 c  Strong black coffee                 3 tb Chili powder
      1 c  Worcestershire sauce                2 ts Salt
      1 c  Catsup                              2 c  Chopped onions
    1/2 c  Cider vinegar                     1/4 c  Minced hot chili peppers
    1/2 c  Brown sugar                         6 x  Cloves garlic, minced

  Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree
  in a blender or food processor. Refrigerate between uses.